Primary Activities — Class 12 Geography
Fundamentals of Human Geography · Chapter 4
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- Space weighted by unit marks
- Charts from the book's own data
- Traps corrected
- Space weighted by unit marks
- Charts from the book's own data
- Traps corrected
- Space weighted by unit marks
- Charts from the book's own data
- Traps corrected
- Space weighted by unit marks
- Charts from the book's own data
- Traps corrected
- Space weighted by unit marks
- Charts from the book's own data
- Traps corrected
- Space weighted by unit marks
- Charts from the book's own data
- Traps corrected
- Space weighted by unit marks
- Charts from the book's own data
- Traps corrected
- Space weighted by unit marks
- Charts from the book's own data
- Traps corrected
- Space weighted by unit marks
- Charts from the book's own data
- Traps corrected
- Space weighted by unit marks
- Charts from the book's own data
- Traps corrected
- Space weighted by unit marks
- Charts from the book's own data
- Traps corrected
- Space weighted by unit marks
- Charts from the book's own data
- Traps corrected
- Space weighted by unit marks
- Charts from the book's own data
- Traps corrected
Chapter summary
Key ideas & terms
- Shifting cultivation
- Primitive subsistence farming in which forest patches are cleared and burnt, cultivated briefly, then abandoned; also called slash-and-burn.
- Transhumance
- The seasonal movement of herders and livestock between mountain pastures in summer and plains in winter.
- Plantation agriculture
- Large-estate, single-crop commercial farming of crops like tea, coffee and rubber, introduced by Europeans in the tropics.
- Commercial livestock ranching
- Organised, capital-intensive rearing of one type of animal on large fenced ranches for meat, wool and hides.
- Viticulture
- The cultivation of grapes, a speciality of Mediterranean agriculture.
- Open-cast mining
- Surface mining of minerals lying close to the ground, which is cheap, large and rapid in output.
Extra questions & answers
What are primary activities?
They are economic activities that depend directly on the environment, using earth's resources, and include hunting and gathering, pastoralism, fishing, forestry, agriculture and mining.
What is shifting cultivation and why is its future bleak?
It is primitive subsistence farming where forest is slashed and burnt for brief cultivation; its future is bleak because shortening jhum cycles reduce soil fertility and yields.
Differentiate between nomadic herding and commercial livestock rearing.
Nomadic herding is a subsistence activity of moving herders relying on animals for daily needs, while commercial livestock rearing is organised, capital-intensive and scientific, done on permanent fenced ranches for export.
What is transhumance?
It is the seasonal migration of pastoralists with their livestock from plains to mountain pastures in summer and back to the plains in winter.
Describe the main features of plantation agriculture.
It involves large estates, heavy capital investment, scientific methods, single-crop specialisation, cheap labour and good transport, growing crops such as tea, coffee, rubber and sugarcane for export.
Why is market gardening practised near urban areas?
Because it grows high-value, perishable vegetables, fruits and flowers for city consumers and needs good, quick transport links to reach the urban market.
What is extensive commercial grain cultivation?
It is large-scale, fully mechanised wheat-dominated farming in semi-arid mid-latitudes with low yield per acre but high yield per person, as on the Prairies and Pampas.
Distinguish between co-operative and collective farming.
In co-operative farming individual farms stay intact while farmers pool resources voluntarily, whereas collective farming (Kolkhoz) is based on social ownership and collective labour.
What factors affect mining activity?
Physical factors like the size, grade and mode of occurrence of deposits, and economic factors like demand, technology, capital, labour costs and transport.
Why is large-scale dairy farming the result of transport and refrigeration?
Because refrigeration, pasteurisation and fast transport let perishable milk and dairy products be stored and carried to distant urban markets, making large-scale dairy farming possible.


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