Class 7 Science Chapter 9: Life Processes in Animals | Complete NCERT Notes, Human Digestion, Respiration, Alimentary Canal, Activity 9.1 Solved

Complete Chapter 9 Guide: Human Digestive System (Mouth→Oesophagus→Stomach→Small Intestine→Large Intestine), Activity 9.1 Saliva on Starch Iodine Test, Respiration (Alveoli Gas Exchange), Breathing Mechanism (Diaphragm+Ribs), Ruminants (Cow Rumination), Birds Gizzard, Gills in Fish, Oral Hygiene, Lime Water CO2 Test, 25+ Practice Questions & Answers, CBSE Board Exams 2025

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Categories: Class 7 Science, NCERT Notes 2025, Life Processes, Human Digestion, Respiration Breathing, Alimentary Canal, Ruminants Cows, CBSE Exam Preparation, Biology Human Body, Activity Solutions
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Class 7 Science Chapter 9: Life Processes in Animals | Complete NCERT Notes, Activities, Questions & Answers 2025

Life Processes in Animals

Class 7 Science Chapter 9 | Complete NCERT Guide | Nutrition, Digestion, Respiration, Excretion in Animals 2025

Full Chapter Summary & Detailed Notes - Life Processes in Animals

Introduction & Life Processes

All animals (including humans) perform certain essential activities to stay alive. These are collectively called life processes. The four major life processes are:

  • Nutrition – taking in food and using it
  • Respiration – obtaining and using oxygen to release energy
  • Excretion – removal of waste
  • Reproduction – producing young ones

This chapter focuses mainly on Nutrition and begins the study of Respiration.

9.1 Nutrition in Animals

Animals cannot make their own food (except a few exceptions); they depend directly or indirectly on plants. Animals show great variety in their feeding habits:

  • Bees & sunbirds → suck nectar from flowers
  • Infants (humans & many mammals) → feed on mother’s milk
  • Snakes (e.g., python) → swallow the prey whole
  • Many aquatic animals (e.g., whales, some fish) → filter tiny floating food particles
  • Frogs → use sticky tongue to catch insects

Why do we need to digest food?

Food contains complex substances (carbohydrates, proteins, fats). These are large molecules that cannot pass through cell membranes. They must be broken down into simpler, soluble forms (glucose, amino acids, fatty acids) so that the body can absorb and use them for energy, growth and repair.

9.1.1 Digestion in Human Beings – The Alimentary Canal

Digestion takes place inside a long muscular tube called the alimentary canal (or digestive tract) that runs from mouth → anus. Length ≈ 8–10 metres when stretched.

Mouth

  • Mechanical digestion: Teeth cut, tear, crush and grind food into smaller pieces → increases surface area.
  • Chemical digestion: Saliva (secreted by salivary glands) contains the enzyme salivary amylase (ptyalin) that converts starch → maltose (sugar).
  • That is why chapati/rice tastes sweet after chewing for 30–60 seconds.
  • Tongue helps in mixing food with saliva and swallowing.

Oesophagus (Food pipe)

Food is pushed down by wave-like muscular contractions called peristalsis. No digestion occurs here.

Stomach

  • A J-shaped muscular bag.
  • Secretes gastric juice containing:
    • Hydrochloric acid (kills germs, makes medium acidic)
    • Pepsin (protein-digesting enzyme)
    • Mucus (protects stomach wall)
  • Food becomes a semi-liquid called chyme.

Small Intestine (≈ 6–7 m long)

Main site of complete digestion and absorption.

  • Receives pancreatic juice (from pancreas) → amylase, trypsin, lipase.
  • Receives bile juice (from liver, stored in gall bladder) → emulsifies fats, makes medium alkaline.
  • Intestinal juice (succus entericus) completes digestion of all nutrients.
  • Villi (finger-like projections) absorb simple nutrients into blood.

Large Intestine

Absorbs most of the water and some salts from undigested food. Remaining waste becomes solid faeces.

Rectum & Anus

Stores faeces temporarily. Faeces are expelled through anus (egestion).

Activity 9.1 – Action of Saliva on Starch (Iodine Test)

Test tubeContentsColour with iodineReason
ABoiled rice (not chewed)Blue-blackStarch present
BBoiled rice chewed 30–60 sNo blue-black (remains brown)Saliva converted starch → sugar

Science and Society – Oral Hygiene

  • Brush twice daily, clean tongue.
  • Rinse mouth after meals.
  • Traditional methods: neem twig (datun), charcoal, salt, etc.
  • Prevents tooth decay, gum disease and bad breath.

Key Takeaways & Exam Points

  • Complex food → simple soluble form = digestion
  • Two types of digestion: mechanical (teeth) & chemical (enzymes)
  • Saliva → starch → sugar (sweet taste)
  • Stomach → proteins begin to digest
  • Small intestine → complete digestion + absorption
  • Bile → emulsifies fats; villi → increase absorption area
  • Large intestine → water absorption
Quick Revision One-liner:
Mouth (teeth + saliva) → Oesophagus → Stomach (acid + pepsin) → Small intestine (bile + pancreatic + intestinal juice + villi) → Large intestine (water) → Rectum → Anus